Take Away

Ristorante Ravello offers a wide selection of dishes to take away. We also have the take away option available to larger parties and functions. Call us or come in and see us, so that together we can find the right options for your party.

Primi

1. Bruschetta Caprese

kr. 45,-

Toasted ciabatta bread, topped with freshly chopped tomatoes, garlic, red onions, basil, black olives and fresh mozzarella.

2. Cestino di schiacciatina al pesto e pomodori secchi

kr. 45,-

Homebaked pizzabread topped with pesto, fresh rosemary and sundried tomatoes.

3. Pizzetta della Casa

kr. 49,-

A minipizza topped with mozzarella, karamelised onions, garlic and fresh rocket.

ANTIPASTI

4. Crostini di capra

kr. 55,-

Warm goatscheese on toasted ciabatta with grilled peppers and cherrytomatoes. Served on rocket and topped with pesto.

5. Cozze marinara

kr. 85,-

Mussels cooked in white wine, chili, garlic and parsley. Served in a tomato sauce or creamy sauce with ciabattabrød.

6. Parmigiana di melenzane

kr. 69,-

Grilled aubergine served in layers with mozzarella and fresh tomatoes. Topped with a tomato sauce and flakes of Grana Padano.

7. Gamberoni all’ aglio

kr. 85,-

Kingprawns sauteed in butter, garlic and parsley.

8. Funghi Ripieni al gorgonzola

kr. 65,-

Portobello mushrooms filled with creamy gorgonzola, tarragon and pancetta bacon. Baked in the oven and served on babyspinach. Topped with flakes of Grana Padano.

9. Bocconcini di prosciutto e mozzarella

kr. 75,-

Ovenbaked mozzarella wrapped in parmaham. Served on fresh rocket and topped with a sundried tomato dressing.

10. Calamari fritti

kr. 65,-

Deepfried calamari served with a garlic mayonnaise, lemon and salad garnish.

11. Bresaola con Grana e pinoli

kr. 85,-

Thin slices of cured and lightly salted beef on a bed of rocket. Topped with flakes of Grana Padano, rosted pinenuts, extra virgin olive oil with a wedge of lemon.

12. Antipasto misto della casa

kr. 120,-

A platter consisting of italian specialities: Parma ham, bresaola, salame napoli, mozzarella and mortadella. Served with a variety of marinated vegetables, olives and homemade pizzabread topped with pesto and sundried tomatoes.

Paste

13. Penne pollo e funghi

kr. 99,-

Penne pasta with chicken, mushrooms and garlic in a creamy tomatosauce with fresh babyspinach.

14. Penne con pollo e gamberi

kr. 110,-

Chicken and tigerprawns fried in olive oil with garlic, a touch of chili and cherrytomatoes. Tossed with penne in a rich tomato-sauce with freshly chopped parsley.

15. Penne Contadina

kr. 105,-

Chicken, garlic, peppers and red onions with penne tossed in a creamy sauce with pesto. Topped with rocket and a touch of black pepper.

16. Spaghetti con polpette di manzo

kr. 99,-

Homemade meatballs made from beef served in a rich tomato- sauce with garlic, mixed herbs and a touch of chili. Served
on spaghetti and topped with flakes of Grana Padano.

17. Spaghetti carbonara

kr. 89,-

Spaghetti in a creamy sauce with egg, pancetta bacon, black pepper, Grana Padano and parsley.

18. Linguine del mare

kr. 115,-

Linguine pasta with mussels, calamari and tigerprawns in a tomatosauce with chili, garlic and fresh parsley.

19. Linguine Calamari e Gamberoni

kr. 119,-

Linguine pasta with calamari, tigerprawns and finely chopped leeks in a creamy tomatosauce with a touch of chili.

20. Linguine sorrentina

kr. 89,-

A medley of mushrooms and cherry tomatoes cooked in olive oil and garlic, tossed in linguine pasta. Then added fresh mozzarella, and a twist of black pepper.

21. Tortelloni con ricotta e spinaci

kr. 99,-

Fresh pasta filled with ricotta cheese and spinach. Served in a creamy tomato and fresh basil sauce. Topped with flakes of Grana Padano.

AL FORNO

22. Lasagne

kr. 90,-

Layered pasta with a creamy minced beef and tomato ragout. Topped with mozzarella and baked in the oven.

23. Cannelloni

kr. 90,-

Rolls of pasta filled with ricotta cheese, spinach and nutmeg. Topped with a bechamel- tomato-and basil sauce and baked in the oven.

Risotti

24. Risotto del mare

kr. 115,-

Seafood risotto with tigerprawns, mussels, calamari, freshly chopped tomatoes, chili, garlic, saffron and fresh herbs.

25. Risotto paesana

kr. 109,-

A creamy chicken and mascarpone risotto with a medley of mushrooms. Seasoned with tarragon and Grana Padano.

26. Risotto alla provinciale

kr. 129,-

Risotto topped with juicy tiger prawns in a rich and aromatic tomato sauce with garlic, chilli and freshly chopped parsley.

CARNI

27. Vitello

kr. 199,-

Veal escalopes served with either: A creamy marsala sauce with a medley of mushrooms and freshly chopped parsley. Or: A fresh tangy lemon and sage sauce.

28. Pollo con funghi e crema

kr. 160,-

Grilled fillet of chicken topped with a medley of mushrooms in a creamy sauce seasoned with tarragon.

29. Pollo alla cacciatore

kr. 160,-

Grilled fillet of chicken topped with a rich tomato sauce made from garlic, black olives, pancetta, chopped onions, button mushrooms and herbs.

30. Agnello alla menta

kr. 219,-

Lamb cutlets topped with a lemon, white wine, fresh mint and garlic sauce.

31. Medaglioni di manzo

kr. 235,-

Medallions of beef topped with either: A traditional and aromatic pizzaiola sauce based on tomato, garlic and oregano. Or: A creamy gorgonzola sauce with fresh parsley.

32. Filetto al pepe verde

kr. 235,-

Fillet of beef flamed in brandy and topped with a creamy green peppercorn sauce.

33. Bistecca di manzo

kr. 205,-

Sirloin steak topped with garlicbutter seasoned with fresh herbs.

All of the above meat and chicken dishes are served with the vegetables of the day, including potatoes.

Pesci

34. Gamberoni all’aglio

kr. 165,-

Juicy tigerprawns sauteed in fresh garlic and butter. Topped with freshly chopped parsley og served with a mixed salad.

35. Trittico di pesce ravello

kr. 185,-

Fried fillet of salmon with tigerprawns and mussels in a tomato sauce made with white wine, capers,garlic, freshly chopped tomatoes and parsley. Served with the vegetables of the day, including potatoes.

Insalate

36. Insalata rustica

kr. 119,-

Grilled chicken served on a bed of mixed leaves, squash, mixed peppers and artichokes. Topped with a Ceaser dressing and roasted pinenuts.

37. Insalata ravello

kr. 90,-

The house salad with pancetta bacon, avocado, fresh tomatoes and goats cheese. Topped with the house dressing.

38. Insalata di calamari e gamberoni

kr. 139,-

Grilled Calamari and tiger prawns in a rich marinade of garlic, chilli and lemon. Served on a bed of mixed leaves with cherry tomatoes and borlotti beans.

Pizze

39. Pizza Boscaiola

kr. 89,-

Tomatosauce, mozzarella, ham, button mushrooms and black olives.

40. Pizza Capricciosa

kr. 99,-

Tomatosauce, mozzarella, grilled chicken, goats cheese, pesto and red onions. Topped with fresh spinach.

41. Pizza Mare e Monti

kr. 95,-

Tomatosauce, mozzarella, button mushrooms, garlic, chili and tiger prawns.

42. Pizza Prosciutto e rucola

kr. 95,-

Tomatosauce, mozzarella, parma ham, rocket and flakes of Grana Padano.

43. Pizza Quattro stagioni

kr. 99,-

Tomatosauce, mozzarella, button mushrooms, ham, mixed peppers and pepperoni.

44. Pizza Salumi misti

kr. 90,-

Tomatosauce, mozzarella, parma ham, pepperoni, salame napoli and ham.

45. Pizza Vesuvio (Hot)

kr. 90,-

Tomatosauce, mozzarella, italian sausage, broccoli and fresh chili.

46. Pizza Quattro formaggi

kr. 90,-

Tomatosauce, fresh mozzarella, gorgonzola, goats cheese and Grana Padano.

47. Calzone Rustico

kr. 90,-

Folded pizza with button mushrooms, sundried tomatoes, mozzarella, italian sausage and tomatosauce.

Extra topping from

kr. 10,-

 

Contorni

54. Pane all’aglio

kr. 25,-

Garlic bread.

55. Pane all’aglio e formaggio

kr. 35,-

Garlic bread with melted mozzarella.

56. Insalata Mista

kr. 29,-

Mixed leaves, cherry tomatoes and red onions.

57. Insalata di rucola con scaglie di Grana Padano

kr. 35,-

Rocket leaves tossed in olive oil, topped with flakes of Grana Padano and a touch of balsamic vinegar.

58. Insalata di pomodori e cipolle

kr. 25,-

Sliced tomatoes topped with red onions, fresh basil and olive oil.

DOLCI

59. Tiramisu

kr. 59,-

Homemade classic italian dessert. Ladyfingers soaked in espresso coffee, liqueur and sugar with creamy mascaropne. Topped with cocoa.

60. Torta di pere e cioccolato

kr. 59,-

Warm Pear Tart served with vanilla icecream.